Ir. Terip Karo-karo, Ms | Faculty of Agriculture Universitas Sumatera Utara

Ir. Terip Karo-karo, MS

Employee ID Number

196001271986011002

National Lecturer Registration Number

0027016002

Study Program

Program Studi S1 Ilmu dan Teknologi Pangan

Field Of Knowledge

Food Process Engineering

Positions

Associate Professor

Research Media

Contacts:

E-mail

terip@usu.ac.id, teripkaro@yahoo.co.id

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download

Profile

Ir. Terip Karo-karo, M.S. was born in Karo on January 27, 1960. He is a lecturer in Food Technology at Universitas Sumatera Utara. He completed his Master’s Program in Food Technology at Universitas Gadjah Mada (UGM) in 1989.

Publications

Other Publications

National Publications

Papaya Peel Extract and Citric Acid Addition on the Quality of Guava Jelly

NAUAS DOMU MARIHOT ROMAULI , TERIP KARO KARO

Pengaruh Jenis Kemasan Terhadap Karakteristik Fisikokimia Dan Sensori Kopi Arabika Gayo Dengan Metode Pengolahan Semi Basah

HOTNIDA SINAGA , TERIP KARO KARO

The Utilization of Extracting Machine Technology at the Red Ginger Instant Business in Kwala Bekala Urban Village

TERIP KARO KARO

Pengaruh Jenis Kemasan Terhadap Karakteristik Fisikokimia Dan Sensori Kopi Arabika Gayo Dengan Metode Pengolahan Semi Basah

TERIP KARO KARO

Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic

KARINA NOLA SINAMO , SENTOSA GINTING , TERIP KARO KARO

International Publications

Functional and Rheological Characteristics of Flour from 3 Varieties of Orange Sweet Potato

TERIP KARO KARO , ELISA JULIANTI , LUTHFIYAH NABILAH

Process of making muffin from modified sweet potato flour made from sustainable raw material based Indonesian local resources

MIMI NURMINAH , TERIP KARO KARO

Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method

HOTNIDA SINAGA , TERIP KARO KARO , ADRIAN HILMAN , MIMI NURMINAH

Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method

TERIP KARO KARO , HOTNIDA SINAGA , ADRIAN HILMAN , MIMI NURMINAH

Characteristic infused water of butterfly pea (Clitoria ternatea Linn) with the addition of traditional spice andaliman (Zanthoxylum acanthopodium DC) based on sustainable local resources

TERIP KARO KARO , MIMI NURMINAH

Researches

Other Researches

PEMANFAATAN INSOLUBLE FIBER DARI PENGOLAHAN POLISAKARIDA LARUT AIR BENGKOANG (PCHYRHIZUS EROSUS) MENJADI SELULOSA NANOFIBER DALAM PEMBUATAN FILM BIONANOKOMPOSIT BERBASIS PATI

TERIP KARO KARO

Community Services

Pemanfaatan Teknologi Mesin Pengekstrak Jahe Merah pada Produksi Bubuk Instan Jahe Merah di Kelurahan Kwala Bekala

Kelurahan Kwala Bekala. SENTOSA GINTING , KARINA NOLA SINAMO , TERIP KARO KARO , NAUAS DOMU MARIHOT ROMAULI , JESSINDA TANUWIJAYA , HANDY KUWANGGA , DITA JAYATRI , GITA FAZERY DAHRI , YENNI ANGGRAINI , JESSICA CHRISTIN , MELLYNIA FRISKILIA PASARIBU , HANNY FILDA WIENALDI , IRVINE RYNOX . 2021

Intellectual Property Rights

Other Intellectual Property Rights

PROSES PEMBUATAN MINUMAN EMULSI BERBASIS VIRGIN COCONUT OIL, SARI ASAM JAWA (Tamarindus indica L.) DAN XANTHAN GUM

MIMI NURMINAH , TERIP KARO KARO , YENNI ANGGRAINI

METODE PEMBUATAN KECAP MANIS DARI FERMENTASI BUNGKIL INTI SAWIT DENGAN PENAMBAHAN EKSTRAK ANDALIMAN

HOTNIDA SINAGA , MIMI NURMINAH , ZULKIFLI LUBIS , TERIP KARO KARO , NEHEMIA AGUSNANTO SILALAHI , OLIVIA ABIRA RAJAGUKGUK , MELLYNIA FRISKILIA PASARIBU , GABRIELLA MELANI

PROSES PEMBUATAN KECAP ASIN BUNGKIL INTI SAWIT (Elaeis guineensis Jacq.) DENGAN PENAMBAHAN AMPAS TAHU

MIMI NURMINAH , TERIP KARO KARO , GABRIELLA MELANI

Pembuatan Minuman Emulsi Virgin Coconut Oil Degan Penambahan EkstrakDaun Torbangun dan Gula Stevia

TERIP KARO KARO , MIMI NURMINAH

Alat Pengering Mocaf Dengan Rotary Dryer

TERIP KARO KARO

Courses Taught

No data available